Cocoa Italian Crisp Biscuits

Milk Oat Pudding is low-calorie, healthy, and has a creamy texture - it’s the top choice for people on a diet and office workers as a dessert. No complex kitchen utensils or professional skills are needed; you can easily recreate this delicacy at home~

In autumn and winter, eating the cocoa-style crispy cookies can warm your hands and heart. Cocoa can warm you up and invigorate you. The crispy texture is light and low in calories. Once you take a bite, your happiness will soar. It can also replenish energy and drive away the laziness of winter. It

Butter Persimmon RollsThis autumn arrived earlier than usual. The temperature in October has dropped to around 10℃. The weather is cold and dry, making it perfect for eating persimmons to nourish the body. Today, I'll teach you a "great" way to enjoy them: Butter Cheese Persimmon Rolls. They're swee

Pistachio Thousand Layer SconesWant to add a twist to your afternoon tea routine? Then learn how to make pistachio crepe scones! The puff pastry is layered, giving you a creamy buttery flavor followed by a rich nutty crunch. With just a few simple steps, you can transform an ordinary afternoon into

Press your favorite freeze-dried fruits and cookies onto marshmallows, then bake them to turn them into crispy little cookies. The baked marshmallows paired with dried fruits are fragrant and crunchy, and these marshmallow cookies are crispy and have a stretchy texture when pulled!

Walnut, red dates and black sesame ballsWith the cold winds in autumn and winter, the body is most susceptible to "drying out" and "wasting". A walnut, red date and sesame ball condenses the simplest "little tonic" of the three flavors into an easily accessible warmth. Walnuts moisten the brain, re

Today, I'd like to share an autumn-limited dessert with you: Mocha Chestnut Cake. No oven is needed—it’s super easy for beginners to make. What’s more, the addition of coffee and cocoa creates a richer, more layered flavor. If I owned a coffee shop, this dessert would definitely be the autumn signat

HONEY BUNSIncredible honey buns made with chopped pecans and drenched in the most delicious rich brown sugar butter caramel sauce. Filled with cinnamon sugar they are the ultimate treat perfect for any occasion!Ingredients:Pecans,Light brown sugar,Salt,Butter,Eggs,Sugar,Vanilla extract,Yeast,Cinnamo

The weather is getting colder, and the choice of diet should also focus more on nourishing and maintaining balance of nutrition. A balanced diet is the key to maintaining good health. The silver ear and goji berry soup has the effects of nourishing the skin, strengthening the immune system, moisteni

Goji Berry Peanut Cake The Mid-Autumn Festival is just around the corner,so everyone can try making this delicious and visually appealing goji berry peanut cake~When you take a bite,you first get hit by the rich, mellow aroma of peanuts.As you chew slowly, you can taste the unique sweet freshness

杏仁瓦片酥今日推荐一款超级小零食：杏仁瓦片酥。咬一口满口杏仁香，淋上漂亮的巧克力酱，打包装进罐罐跟外面卖得有啥区别呢？搅一搅就能完成，新手也能一次成功，快快安排起来。材料：【杏仁瓦片酥】蛋清40克低筋面粉10克细砂糖25克黄油15克杏仁片/椰子片110克盐1g【装饰部分】70%黑巧 30g（法芙娜）椰子油 5g开心果粒少许步骤：1.黄油隔热水融化，融化后稍微晾凉2.白砂糖、盐放入蛋清中，用蛋抽搅匀3.再加入黄油，一边倒一边搅拌4.筛入低筋面粉，继续搅匀5.蛋清糊过筛倒入杏仁片中，用刮刀轻轻拌匀（注意别把杏仁片弄碎了），使杏仁均匀沾上蛋清糊，盖上保鲜膜放冰箱冷藏一个小时6.戴手套取12g杏仁糊放

6 Healthy Snacks You Can Enjoy Anytime – Guilt-FreeCraving a snack but always worried about excessive calories or too many additives? Don’t let that "sense of guilt" ruin your little indulgence! Today, we’ve rounded up 6 healthy, guilt-free snacks—whether you need something to tide you over during w

Who could resist a cocoa ball coated in crushed peanuts? When you break it open, you can see the peanut pieces clearly with your naked eye. The first thing that hits your taste buds is the subtle bitterness of cocoa followed by a sweet aftertaste, and then comes the crispy texture of the crushed pea

Mangoes have a high appearance level and a fragrant taste. They are indispensable in autumn. Add sweet and sour dried mangoes to the milky nougat. The just-right sourness of the dried mangoes neutralizes the sweetness of the nougat, making each bite rich in milk aroma and fruit flavor. It's not only

Honey Butter Almonds Is there anyone else who loves Honey Butter Almonds as much as I do? Raise your hand if you do! They're so delicious, but they're just so expensive! So, I made my own buttered almonds at home – they taste just as good and are super satisfying! The method is super simple. You'll

In the Name of Love, Marching Toward the Mountains---2025 Shandong Guanghua Agricultural Products Co.,Ltd.Yuntai Mountain Parent-Child TourThe "flowing fire" of July brings no let-up in enthusiasm. This summer, the people of Guanghua temporarily bid farewell to their busy work routines and traveled

Spinach with Peanut SauceToday, I’m making a super simple cold dish perfect for summer! Tossed in a sesame-peanut sauce and topped with crushed peanuts for extra texture — it’s quick, delicious, and a staple on my grandma’s dining table!Ingredients (Serves 2)- Spinach: 300g- Crushed peanuts: a small

Summer Wellness Delicacy-Walnut Shell Hard-Boiled EggsRooted in the ancient Chinese wisdom of "eating seasonally for optimal health," walnut shell hard-boiled eggs emerge as one of summer's most prized medicinal foods. This seemingly humble remedy is in fact a potent fusion of nutrition and traditio

食用坚果的最佳时间 我们大多数人都非常喜欢吃坚果，并且一天中的任何时候都可以把坚果当零食吃。坚果不仅符合口味，而且对我们的腰围和健康也极为有益。那么什么时候吃坚果最好呢？别急，今天这篇文章就来问你解答。 早晨起床后 起床后，吃一把混合坚果，让你的一天从松脆可口的美味开始。这些坚果不仅美味，而且富含纤维、有益健康的脂肪和蛋白质，会为你的一天提供完美的开端。 早晨是品尝优质 坚果的理想时间。为了获取每日所需的维生素和矿物质，可以选择巴旦木、腰果和核桃等坚果。这些富含抗氧化剂的坚果不仅能让你注意力更加集中，还能增强大脑功能。 锻炼后的恢复与能量补充 在你去购买昂贵的蛋白粉来促进肌肉生长之前，不妨在高

What is your favorite type of zongziSweet or Savory? Which Zongzi Do You Fancy? As the Dragon Boat Festival approaches, the annual debate between "Team Sweet" and "Team Savory" over zongzi reignites. Every fifth day of the fifth lunar month, these two factions engage in their ritual showdown. The sw