Views: 519 Author: Site Editor Publish Time: 2024-11-14 Origin: Site
Peanuts are one of the most common ingredients in our daily life. Friends who like to drink are most familiar with them. A plate of fried peanuts can start the most leisurely and comfortable moment of the day. There are many ways to eat peanuts. In addition to fried peanuts, there are also ways to stew soup, make stuffing, and boil peanuts. Although peanuts are delicious and versatile, it is a bit troublesome to remove their red outer skin. But in fact, if you want to quickly peel peanuts, there are two convenient ways. Today I will share these two methods with you.
The first method: quick freezing method
This method only requires you to put the peanut kernels directly into the quick freezing layer of the refrigerator for 30 minutes to 1 hour. When you take out the peanuts, you can peel them directly. The peanut skin is very crispy at this time and can be removed with a light pinch without any effort. Moreover, the peanuts processed by this method do not need to be soaked in water in advance when cooking. If you need to stew soup, you can also put them directly into the soup and stew them with the ingredients. The taste of the cooked peanuts is the same as that of the soaked peanuts, soft, glutinous and sweet.
The second method: hot water soaking method
You should know how to do it after reading the title. First, put an appropriate amount of peanuts in a bowl, then pour hot water that covers the peanuts, soak for about 10 minutes, and when the water is not so hot, gently rub the peanuts with your hands, and the skin of the peanuts can be easily peeled off. However, friends who use this method should pay attention that do not use boiling water. It is best to use warm water of about 70 degrees. Otherwise, the peanuts will be easily scalded. If you want to make fried peanuts next, it will increase the moisture in the peanuts, which will cause the fried peanuts to be not crispy enough.
The above two methods of peeling peanuts use the principle of thermal expansion and contraction to quickly peel the peanuts. Either method can quickly remove the peanut skins, saving the step of frying and the need to rub hard with your hands. If you want to use blanched peanut kernels to cook temporarily, soak them in hot water. If you need them the next day, you can use the refrigerator freezing method. Even if you freeze the peanuts overnight, taking them out to thaw and peel them the next day will not affect the taste of the peanuts.
Source:Nanning Gourmet Hotshot
