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Jujube & Nut Baked Rice Cake

Views: 0     Author: Site Editor     Publish Time: 2026-10-14      Origin: Site

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Glutinous rice warms the stomach, jujubes boost qi, and nuts deliver rich nutrition.This jujube & nut baked  rice cake has crispy crust and chewy soft interior, with lingering aroma as you chew. As autumn comes, cut back on cold drinks and opt for mild glutinous food. It warms your heart and brings comfort!

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Material Preparation:

Glutinous Rice Flour 400g

Corn Starch 50g

Corn Oil 180g

Milk 130g

Purified Water 320g

Pitted Jujubes 100g

Mixed Nuts 200g

Egg White 2 pieces

Brown Sugar 150g

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Steps:

1. Mix egg whites, brown sugar, corn oil, milk and purified water together until the sugar dissolves completely.

2. Add glutinous rice flour and corn starch, stir thoroughly, then sieve the mixture once for a finer and smoother texture.

3. Pour half of the batter into the baking tray, spread a layer of nuts on top. Bake at 160°C for 10 minutes to set.

4. Take it out, pour in all the remaining batter, and bake for another 10 minutes to set.

5. Brush the surface with sugar water, then bake for 35 more minutes. Remove from oven when the surface turns golden brown.

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Source:Rednote

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