Today, I'd like to share an autumn-limited dessert with you: Mocha Chestnut Cake. No oven is needed—it’s super easy for beginners to make. What’s more, the addition of coffee and cocoa creates a richer, more layered flavor. If I owned a coffee shop, this dessert would definitely be the autumn signat

HONEY BUNSIncredible honey buns made with chopped pecans and drenched in the most delicious rich brown sugar butter caramel sauce. Filled with cinnamon sugar they are the ultimate treat perfect for any occasion!Ingredients:Pecans,Light brown sugar,Salt,Butter,Eggs,Sugar,Vanilla extract,Yeast,Cinnamo

The weather is getting colder, and the choice of diet should also focus more on nourishing and maintaining balance of nutrition. A balanced diet is the key to maintaining good health. The silver ear and goji berry soup has the effects of nourishing the skin, strengthening the immune system, moisteni

Goji Berry Peanut Cake The Mid-Autumn Festival is just around the corner,so everyone can try making this delicious and visually appealing goji berry peanut cake~When you take a bite,you first get hit by the rich, mellow aroma of peanuts.As you chew slowly, you can taste the unique sweet freshness

杏仁瓦片酥今日推荐一款超级小零食：杏仁瓦片酥。咬一口满口杏仁香，淋上漂亮的巧克力酱，打包装进罐罐跟外面卖得有啥区别呢？搅一搅就能完成，新手也能一次成功，快快安排起来。材料：【杏仁瓦片酥】蛋清40克低筋面粉10克细砂糖25克黄油15克杏仁片/椰子片110克盐1g【装饰部分】70%黑巧 30g（法芙娜）椰子油 5g开心果粒少许步骤：1.黄油隔热水融化，融化后稍微晾凉2.白砂糖、盐放入蛋清中，用蛋抽搅匀3.再加入黄油，一边倒一边搅拌4.筛入低筋面粉，继续搅匀5.蛋清糊过筛倒入杏仁片中，用刮刀轻轻拌匀（注意别把杏仁片弄碎了），使杏仁均匀沾上蛋清糊，盖上保鲜膜放冰箱冷藏一个小时6.戴手套取12g杏仁糊放