Seed NougatNougat originated from a noble wedding in Italy. The newlyweds were given a candy made of honey, almonds and egg whites, which represented peace, sweetness and eternity. Today I will teach you how to make nougat at home, adding pumpkin seeds and melon seeds to make the nougat taste richer

Oatmeal Nut Dried Fruit SconesThere should be no one who doesn’t like eating scones. It’s full of buttery aroma and crispy texture. Adding rye flour and oats makes it healthier to eat!Ingredients:Low gluten flour 200gOatmeal 30gRye meal 20gWhite Sugar 30gBaking powder 30gSalt 2gButter 70gMilk 65gEgg

Pecan nuts snowball Today I'm sharing a great snack for spring break, it's crispy and delicious, each one contains the flavour of pecan nuts, and it's simple and easy to make successfully! Let's give it a try together! Ingredients: Butter 150g Sugar powder 40g Low gluten powder 220g Pecan nut kernel

Walnut jujube oatmeal biscuits Today I am sharing walnut jujube oatmeal biscuits, no sugar, no oil, no flour recipe, delicious to relieve cravings and not fat! Oatmeal is really filling, flavourful and delicious, Let's learn now! Ingredients: oats 100g one banana one egg baking powder 3g jujube 50g

Chocolate SconeThis Chocolate Scone is awesome, chocolate and peanut aroma is very rich, with crisp outside and fluffy inside, sweet but not greasy, once you eat can not stop!The practice is also simple, zero difficulty does not need to whisk, and rookies can control it easily.Ingredients:Plain flou