Goji Berry Peanut Cake The Mid-Autumn Festival is just around the corner,so everyone can try making this delicious and visually appealing goji berry peanut cake~When you take a bite,you first get hit by the rich, mellow aroma of peanuts.As you chew slowly, you can taste the unique sweet freshness

Peanut SoupA traditional Minnan favorite—this old-fashioned peanut soup is incredibly fragrant! Sweet, creamy, and utterly satisfying! Taro lovers, this one’s for you!!! Silky smooth and melts in your mouth. A perfect breakfast treat adored by both adults and kids. Ingredients: Peanuts, taro, rock s

花生黑巧可可蛋糕分享一款花生黑巧可可蛋糕，低卡零糖零油，零失败！做法超简单超好吃的低卡可可蛋糕来啰！搅一搅就OK，10分钟搞定！【食材】全麦粉50克、生可可粉10克、鸡蛋1个、牛奶70克、香蕉1根、泡打粉2-3克、黑巧、花生酱【步骤】1、香蕉捣成泥，加入牛奶、鸡蛋搅拌均匀2、然后倒入全麦粉、生可可粉、泡打粉搅拌均匀3、把面糊倒入模具，表面放上黑巧、花生酱，放入烤箱170度烤20分钟（我用的四寸模具）这个蛋糕真的非常好吃，烤的时候满屋飘香，表面的花生酱会有一点脆感，吃一口超满足！大家快去试一试！来源：小红书

Spring is the season for Qingtuan (glutinous rice balls), and today’s version features black sesame and peanut filling. The aroma of black sesame and peanut-filled Qingtuan is simply irresistible—classic and delicious! The recipe shared today makes 14 Qingtuan, but you can halve or double the quanti

Peanut BrittleSpread some tasty holiday cheer with this classic Peanut Brittle recipe! You only need a few simple ingredients and less than 30 minutes to whip up the best seasonal salty and sweet treat.This buttery hard candy is a classic treat that’s packed with peanuts and a satisfying crunch. Ing