Dumplings are an indispensable part of China's distinctive cuisine. Taking a bite of the vegetarian dumplings filled with cabbage and peanuts, one can taste the hope of "abundant wealth" and chew on the sense of "ever - lasting" reunion. There is no greasiness of rich meats, only the freshness of ca

Goji Berry Peanut Cake The Mid-Autumn Festival is just around the corner,so everyone can try making this delicious and visually appealing goji berry peanut cake~When you take a bite,you first get hit by the rich, mellow aroma of peanuts.As you chew slowly, you can taste the unique sweet freshness

Peanut SoupA traditional Minnan favorite—this old-fashioned peanut soup is incredibly fragrant! Sweet, creamy, and utterly satisfying! Taro lovers, this one’s for you!!! Silky smooth and melts in your mouth. A perfect breakfast treat adored by both adults and kids. Ingredients: Peanuts, taro, rock s

花生黑巧可可蛋糕分享一款花生黑巧可可蛋糕，低卡零糖零油，零失败！做法超简单超好吃的低卡可可蛋糕来啰！搅一搅就OK，10分钟搞定！【食材】全麦粉50克、生可可粉10克、鸡蛋1个、牛奶70克、香蕉1根、泡打粉2-3克、黑巧、花生酱【步骤】1、香蕉捣成泥，加入牛奶、鸡蛋搅拌均匀2、然后倒入全麦粉、生可可粉、泡打粉搅拌均匀3、把面糊倒入模具，表面放上黑巧、花生酱，放入烤箱170度烤20分钟（我用的四寸模具）这个蛋糕真的非常好吃，烤的时候满屋飘香，表面的花生酱会有一点脆感，吃一口超满足！大家快去试一试！来源：小红书

Spring is the season for Qingtuan (glutinous rice balls), and today’s version features black sesame and peanut filling. The aroma of black sesame and peanut-filled Qingtuan is simply irresistible—classic and delicious! The recipe shared today makes 14 Qingtuan, but you can halve or double the quanti