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Spread cheese over the fluffy toast slices and sprinkle a generous layer of nuts on top. One bite offers a perfect blend of soft bread, rich and creamy cheese, and the crunchy texture of nuts. Whether it’s a rushed weekday morning or a leisurely weekend afternoon tea, this nut and cheese toast can q
Winter creeps in quietly, and the days are getting colder—this kind of weather calls for a good energy boost. Today, I’m recommending a simple energy bar that combines the nuttiness of nuts, the natural sweetness of dates, and the creaminess of peanut butter. It’s a perfect match: sweet and tangy, d
Who could resist a cocoa ball coated in crushed peanuts? When you break it open, you can see the peanut pieces clearly with your naked eye. The first thing that hits your taste buds is the subtle bitterness of cocoa followed by a sweet aftertaste, and then comes the crispy texture of the crushed pea
Almonds are the ceiling of the nut world I've grown more and more fond of taking almonds as a daily snack recently. They are not only crispy and delicious but also super nutritious! Today, I'd like to share with you what I consider the "nut king" - almonds. Only by eating them correctly can you make
Matcha Nut CakeToday I’m sharing with you a colorful matcha nut cake. It’s super easy to make, with 0 sugar and 0 oil. It becomes more delicious the more you eat it and gives you a strong sense of fullness. Come and learn from me.Ingredients: 120g low-gluten flour, 6g matcha powder, 2 eggs, 120g mil
