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Who could resist a cocoa ball coated in crushed peanuts? When you break it open, you can see the peanut pieces clearly with your naked eye. The first thing that hits your taste buds is the subtle bitterness of cocoa followed by a sweet aftertaste, and then comes the crispy texture of the crushed pea
Almonds are the ceiling of the nut world I've grown more and more fond of taking almonds as a daily snack recently. They are not only crispy and delicious but also super nutritious! Today, I'd like to share with you what I consider the "nut king" - almonds. Only by eating them correctly can you make
Matcha Nut CakeToday I’m sharing with you a colorful matcha nut cake. It’s super easy to make, with 0 sugar and 0 oil. It becomes more delicious the more you eat it and gives you a strong sense of fullness. Come and learn from me.Ingredients: 120g low-gluten flour, 6g matcha powder, 2 eggs, 120g mil
Creamy Cashew Nut Pastry Today I would like to recommend a small biscuit suitable for children, paired with fragrant cashews, which doubles the deliciousness! Let's learn together! Ingredients: Butter 80g Low gluten flour 120g Milk powder 12g Powdered sugar 20g Two eggs Cashew nuts Steps: Soften the
