No oil added! It's really incredibly delicious! The aroma of whole wheat flour and corn flour blends with the sweetness of a few dried red dates. The added milk and milk powder add a creamy flavor. It's so good! And the recipe is not difficult at all. Give it a try together!

Qingming Festival is drawing near, and Mom is making Qingming cakes.They come in both sweet and savory flavors, and as a die-hard sweet tooth, I definitely prefer the sweet ones.What’s more, our family’s Qingming cake mold is already over fifty years old.Grandpa made it himself when Mom was just a l

These cute, plump little persimmon cookies, with their vibrant orange "bodies" and bright green "stems", are not only visually appealing but also carry an auspicious meaning. Each bite offers the rich, buttery aroma of butter, layered with the distinct flavors of cheese and matcha. They are wonderfu

Dumplings are an indispensable part of China's distinctive cuisine. Taking a bite of the vegetarian dumplings filled with cabbage and peanuts, one can taste the hope of "abundant wealth" and chew on the sense of "ever - lasting" reunion. There is no greasiness of rich meats, only the freshness of ca

Today I'd like to share this fail-proof, super-nourishing porridge recipe. With just a few simple steps, you can unlock the happiness hidden in the warmth of daily life.