Crunchy/Creamy/Pure/Chocolate
OEM
2008113000
| Quantity: | |
|---|---|
Description:
Peanut butter is a product of peanut oil extraction. Peanut butter is yellowish-brown in color, delicate in texture and beautiful in taste, with the inherent rich aroma of peanuts, no mildew and no insects.
Peanut butter is made of high-quality peanuts and other raw materials. The finished product is hard and tough, and has a strong flavor of fried peanuts. High-quality peanut butter is generally light beige, delicate quality, rich aroma, no impurities.
Product Details:
| Product Name | Type | Specification | Ingredients |
| Peanut butter | Crunchy | 200g/340g/510g etc | Roasted peanut kernels, Sugar, Glycerol Monostearate, Salt |
Parameter:
| Moisture (g/100g) | 0.3 |
| Impurity (%) | 0.2 |
| Total fat (g/100g) | 42.1 |
| Total Protein (g/100g) | 23.7 |
| Na (mg/100g) | 334 |
| Aflatoxin B1 | 0 |
Unique selling points:
Natural material
Rich aroma
0 preservative
0 food dye
0 Aflatoxin
0 Hydrogenated oils
Product Certification:
HACCP
BRC
ISO 9001:2015
HALAL
Shelf Life: 18 Months
Usage:
1.Ice Cream Topping: Peanut butter can be drizzled over ice cream as a delectable topping. Its creamy consistency melts slightly when in contact with the cold ice cream, creating a delightful contrast of flavors and textures. This application scenario adds a touch of indulgence to a simple dessert.
2.Energy Bars and Snacks: Peanut butter is a common ingredient in energy bars and snacks due to its high protein content and satiating properties. It can be combined with oats, honey, dried fruits, or nuts to create homemade energy bars or protein balls, providing a convenient and nutritious on-the-go snack.
3.Thai Cuisine: Peanut butter is a key ingredient in many Thai dishes, such as Pad Thai or peanut sauce for satay. Its creamy texture and nutty taste complement the bold flavors of Thai cuisine, creating a harmonious balance of sweet, savory, and spicy elements.
Description:
Peanut butter is a product of peanut oil extraction. Peanut butter is yellowish-brown in color, delicate in texture and beautiful in taste, with the inherent rich aroma of peanuts, no mildew and no insects.
Peanut butter is made of high-quality peanuts and other raw materials. The finished product is hard and tough, and has a strong flavor of fried peanuts. High-quality peanut butter is generally light beige, delicate quality, rich aroma, no impurities.
Product Details:
| Product Name | Type | Specification | Ingredients |
| Peanut butter | Crunchy | 200g/340g/510g etc | Roasted peanut kernels, Sugar, Glycerol Monostearate, Salt |
Parameter:
| Moisture (g/100g) | 0.3 |
| Impurity (%) | 0.2 |
| Total fat (g/100g) | 42.1 |
| Total Protein (g/100g) | 23.7 |
| Na (mg/100g) | 334 |
| Aflatoxin B1 | 0 |
Unique selling points:
Natural material
Rich aroma
0 preservative
0 food dye
0 Aflatoxin
0 Hydrogenated oils
Product Certification:
HACCP
BRC
ISO 9001:2015
HALAL
Shelf Life: 18 Months
Usage:
1.Ice Cream Topping: Peanut butter can be drizzled over ice cream as a delectable topping. Its creamy consistency melts slightly when in contact with the cold ice cream, creating a delightful contrast of flavors and textures. This application scenario adds a touch of indulgence to a simple dessert.
2.Energy Bars and Snacks: Peanut butter is a common ingredient in energy bars and snacks due to its high protein content and satiating properties. It can be combined with oats, honey, dried fruits, or nuts to create homemade energy bars or protein balls, providing a convenient and nutritious on-the-go snack.
3.Thai Cuisine: Peanut butter is a key ingredient in many Thai dishes, such as Pad Thai or peanut sauce for satay. Its creamy texture and nutty taste complement the bold flavors of Thai cuisine, creating a harmonious balance of sweet, savory, and spicy elements.
